Vitamin D deficiency has been linked to an increased risk of early mortality, according to recent research by researchers at the University of South Australia.
Low vitamin D levels have been demonstrated to be harmful in numerous studies. Nearly 40% of individuals in the US are believed to be lacking. For less industrialized and health-focused nations, the statistics may be substantially worse.
A micronutrient called vitamin D keeps the muscles and bones healthy. According to study author and PhD candidate at UniSA Josh Sutherland, there was not enough evidence prior to the new study to demonstrate that low levels of this vitamin might truly cause premature death. However, the UniSA study has now accumulated enough evidence.
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The condition is more prevalent in elderly persons, people in generally worse health, and those who do not consume enough vitamin D through diet and sun exposure.
According to Sutherland, this is the first study of its sort to take into account death due to respiratory diseases.
He said that in order to “investigate and confirm the non-linear correlations that we’ve discovered in observational situations,” the research team employed a genetic approach.
It had been challenging to prove a link between vitamin D insufficiency and early death up to this point.
307,601 patients’ worth of data from the UK Biobank were examined by experts.
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A further unexpected result of the study, which was published in the Annals of Internal Medicine journal, was that individuals with more severe deficits recovered healthier after receiving treatment, and their “risk of mortality dramatically lowered.”
Professor Elina Hyppönen, senior researcher and Director of UniSA’s Australian Centre for Precision Health, stated that prevention was critical in this situation and that public health initiatives were essential.
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